Since established in 1988, Mosun Dining Group has remained committed to the philosophy that "cuisine is the art of creating happiness," expressed through masterful craftsmanship and exceptional service. We believe that a perfect dining experience stems not only from the delight of taste but also from a deep respect for ingredients, the artistry of cooking, and the warmth of hospitality. Driven by this vision, Mosun continuously innovates, redefining culinary classics with even higher standards. Here, every gourmet can savor excellence and embrace moments of genuine delight.

Mosun Teppanyaki redefines fine dining with its innovative French-inspired teppanyaki concept. Blending the meticulous knife skills and precise heat control of French cuisine with the captivating live cooking spectacle of teppanyaki, each dish is crafted with unparalleled finesse. On the sizzling iron griddle, the purity and depth of ingredients unfold into their most sublime flavors. Every bite is a masterpiece. Every moment, a celebration.

À Point Steak & Bar brings together the world’s finest cuts of steak and premium seafood, offering both set menus and à la carte options for a personalized dining experience. Complemented by flavorful sides such as risotto and handmade pasta, every dish is crafted to satisfy the most discerning palates. Enhancing the experience, we serve meticulously prepared Italian latte art coffee, organic floral teas, signature fruit infusions, and handcrafted cocktails—each sip designed to elevate your meal. This harmonious pairing of fine wines and gourmet cuisine defines À Point’s distinctive dining culture. Open until 3:00 AM, from elegant afternoon indulgences to the intoxicating allure of the night, À Point ignites your senses and creates unforgettable moments—one exquisite bite at a time.